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ジェローム・キルボフ - Jérôme Quilbeuf -

--- 経歴 ---

1977年パリ生まれ

パリの料理学校を卒業後、バルセロナへ移住。

1999 - 2004:バルセロナ・ホテルヒルトンのアシスタントシェフ

2004 - 2005:スペイン・バルセロナ「サンパウ」のアシスタントシェフ
- ミシュラン3ツ星取得に貢献する

2006 – 2010:東京「サンパウ」のエグゼクティブシェフ

2007 ミシュラン東京版の初の最年少2ツ星シェフとなる

2010 - 2018: スペイン・バルセロナ「サンパウ」のエグゼクティブシェフ

--- 受賞歴(抜粋) ---

Best Young Chef of Catalonia 2001, Sant Pol de Mar, Barcelona (Spain)


Jérôme Quilbeuf

--- Career ---

He was born in Paris in 1977

After graduating from an culinary institute in Paris, moved to Barcelona.

 

1999 - 2004 Assistant chef at Hotel Hilton Barcelona (Spain)

2004 - 2005 Assistant chef at Restaurant Sant Pau Carme Ruscalleda, 2 Michelin stars, Sant Pol de Mar, Barcelona (Spain).

The following year, rewarded the third Michelin star

2006 – 2010 Executive chef at Restaurant Sant Pau Tokyo (Japan)

2 Michelin stars in 2007 being the youngest chef of the first Japanese Michelin guide.

2010 - 2018: Executive chef at Restaurant Sant Pau Carme Ruscalleda, 3 Michelin stars, Sant Pol de Mar, Barcelona (Spain)

2016 Opened restaurant “Nonna Maria” in Barcelona

2018 Executive chef of “Cook Japan Project” as a executive chef.

2020 Opened restaurant “Gracia” in Tokyo.

--- AWARDS ---

Best Young Chef of Catalonia 2001, Sant Pol de Mar, Barcelona (Spain)